LAMB SHOULDER “SLOW COOK” ON BONE EST.1.5 – 2kg

Lamb Shoulder on the Bone – Slow Cook | Approx. 1.5–2kg

Enjoy the rich, succulent flavour of our Lamb Shoulder on the Bone, a delicious cut that’s perfect for slow cooking. With natural marbling and the bone left in for extra flavour, this lamb shoulder becomes beautifully tender and juicy when cooked low and slow.

Ideal for traditional Sunday roasts, family dinners or special occasions, this cut is perfect for creating melt-in-your-mouth lamb that effortlessly pulls apart.

Simply season with garlic, rosemary and your favourite herbs, then slow roast until tender. Serve with golden roasted potatoes, seasonal vegetables and rich gravy for a hearty, satisfying meal.

Product Details:

Weight: Approx. 1.5–2kg
Cut: Lamb Shoulder – Bone In
Cooking Method: Slow roasting, slow cooker or braising
Perfect For: Family roasts, pulled lamb and hearty slow-cooked meals

Please note: Product weight may vary slightly. As this is a bone-in cut, the bone contributes to the total weight.