BONELESS FULL LEG OF LAMB IN NETTING EST. 1.5 – 2KG 2kg

Boneless Full Leg of Lamb in Netting | Approx. 1.5–2kg

Enjoy the delicious flavour and tenderness of our Boneless Full Leg of Lamb, expertly prepared and secured in roasting netting for easy cooking and carving.

With the bone removed for convenience, this premium cut delivers succulent, juicy lamb with a beautifully even roast. The netting helps the meat maintain its shape during cooking, making it perfect for achieving a delicious golden crust while keeping the inside tender and full of flavour.

Ideal for traditional Sunday roasts, family gatherings or special occasions. Simply season with garlic, rosemary, olive oil and your favourite herbs, then roast to perfection. Serve with crispy roasted potatoes, seasonal vegetables and rich gravy for a classic family favourite.

Product Details:

Weight: Approx. 1.5–2kg
Cut: Full Leg of Lamb – Boneless
Preparation: Rolled and secured in roasting netting
Cooking Method: Oven roasting or slow cooking
Perfect For: Sunday roasts, family dinners and special occasions
Serving Suggestion: Serve with roasted vegetables, rosemary potatoes and gravy.

Please note: Product weight may vary slightly. Remove the netting after cooking and before carving.