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APRICOT STUFFING(MADE BY COLIN) – EST. 800G PKT

$17.00ea
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BEEF GRAVY TUB

$12.00ea
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BLADE ROAST “SLOW COOK” GARLIC & ITALIAN HERB EST. 1 – 1.5kg

$37.50kg
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BLADE ROAST “SLOW COOK” GARLIC & ITALIAN HERB EST. 2 – 2.5kg

$62.50kg
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BLADE ROAST “SLOW COOK” GARLIC & ITALIAN HERB EST. 3 – 3.5kg

$87.50kg
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BLADE ROAST “SLOW COOK” GARLIC & ITALIAN HERB EST. 4 – 4.5kg

$112.50kg
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BLADE ROAST PLAIN “SLOW COOK” EST. 1 – 1.5kg

$37.50kg
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BLADE ROAST PLAIN “SLOW COOK” EST. 2 – 2.5kg

$62.50kg
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BLADE ROAST PLAIN “SLOW COOK” EST. 3 – 3.5kg

$87.50kg
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BLADE ROAST PLAIN “SLOW COOK” EST. 4 – 4.5kg

$112.50kg
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BONELESS FULL LEG OF LAMB IN NETTING EST. 1.5 – 2KG 2kg

$62.00kg
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BONELESS LEG HAM “FULL” (EST. 5 – 6KG)

$186.00kg
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